|
Agriculture
|
57
|
|
Agriculture films
|
1
|
|
Agrobiosciences
|
9
|
|
Analytics
|
9
|
|
Antibodies
|
4
|
|
Antimicrobials
|
8
|
|
Assays
|
19
|
|
Bacterial Identification
|
5
|
|
Bacterial Pathogens
|
7
|
|
Battery-free
|
5
|
|
Big Data
|
18
|
|
Biochemistry
|
11
|
|
Biofilms
|
2
|
|
Biomedical Engineering
|
112
|
|
Biopharmaceutical Manufacturing
|
11
|
|
Biotechnology
|
118
|
|
Botany
|
1
|
|
Cellulose
|
5
|
|
Chemical Synthesis
|
18
|
|
Computer Technology
|
172
|
|
Crop Improvement
|
3
|
|
Crop Improvements
|
9
|
|
Crop Management
|
11
|
|
Crop Yield
|
5
|
|
Detection
|
32
|
|
Device
|
2
|
|
Diabetes
|
8
|
|
Drug Delivery
|
33
|
|
Drug Development
|
67
|
|
Drug Manufacturing
|
14
|
|
Environment
|
10
|
|
Ethylene
|
8
|
|
Farm Equipment
|
3
|
|
Farming
|
4
|
|
Food and Nutrition
|
31
|
|
Food Distribution
|
1
|
|
Food Industry
|
5
|
|
food packaging
|
2
|
|
Food Processing
|
10
|
|
Food Production
|
1
|
|
Food Products
|
3
|
|
Food Quality
|
1
|
|
Food Safety
|
17
|
|
Food Storage
|
3
|
|
food technology
|
3
|
|
Fungal Pathogens
|
3
|
|
gastroenterology
|
2
|
|
Genetics
|
9
|
|
Glycemia
|
1
|
|
granules
|
1
|
|
Heat Exchanger
|
6
|
|
Horticulture
|
7
|
|
Inhibitors
|
20
|
|
Light Scattering
|
4
|
|
Listeria
|
2
|
|
Materials and Manufacturing
|
204
|
|
Materials Science
|
37
|
|
Metals
|
27
|
|
Micro & Nanotechnologies
|
78
|
|
Microbiology
|
1
|
|
Mobile Apps
|
13
|
|
Modeling
|
2
|
|
Multi-point Wireless Sensors
|
2
|
|
Nutrition
|
4
|
|
Obesity
|
2
|
|
Optics
|
26
|
|
packaging
|
2
|
|
Packaging and Containers
|
5
|
|
pasting
|
1
|
|
Pathogenic bacteria
|
2
|
|
Pharmaceuticals
|
155
|
|
Plant Genetics
|
11
|
|
Plant Growth
|
4
|
|
Plant transformation
|
1
|
|
Plant Virus
|
2
|
|
Plants
|
12
|
|
Plasmonic Colors
|
1
|
|
Plasmonics
|
3
|
|
Portable
|
5
|
|
Public Safety
|
5
|
|
Reagent Chemicals
|
6
|
|
rheology
|
3
|
|
Salt
|
4
|
|
Seeds
|
1
|
|
Sensors
|
75
|
|
Smartphones
|
17
|
|
Software
|
55
|
|
Soils
|
5
|
|
Solid State Form
|
1
|
|
starch
|
1
|
|
Surface Treatment
|
4
|
|
swelling
|
1
|
|
Tenderizer
|
1
|
|
Thermal Food Processing
|
1
|
|
Thiamine
|
1
|
|
thickening
|
1
|
|
viscosity
|
3
|
