Innovations: Food and Nutrition Category

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Innovation Title Categories Lead Inventor
Antibiotic-Free Treatment for Salmonella Gallinarum in Poultry using Encapsulated Poly-Bacteriophage Therapy
2022-EBNE-69835
  1. Veterinary
  2. Food and Nutrition
Ebner, Paul D
Antibiotic-Free Treatment for Avian Pathogenic E. Coli using Encapsulated Poly-Bacteriophage Therapy
2023-EBNE-70146
  1. Veterinary
  2. Food and Nutrition
Ebner, Paul D
Novel Anti-Obesity and Satiety Inducing Proteins from Canary Seed Extract
2023-LICE-70096
  1. Food and Nutrition
  2. Medical/Health
Liceaga, Andrea M
Instrument for Rapid and Accurate Prediction of Food Shelf Life
2019-MISH-68346
  1. Food and Nutrition
Mishra, Dharmendra K
Wireless Vaginal Temperature Sensor for Domestic Animals
2020-STWA-68908
  1. Agriculture
  2. Food and Nutrition
Stwalley, Robert Merton
Small Molecule Detection by LIBS using Rapid Paper Based Detection
2022-ROBI-69589
  1. Food and Nutrition
  2. Medical/Health
Robinson, Joseph Paul
Low-Cost Wireless Humidity Sensors for Smart Packaging
2022-RAHI-69719
  1. Food and Nutrition
  2. Materials and Manufacturing
Rahimi, Rahim
Use of Sweet Corn Endosperm as a Sugar Substitute
2021-YAO-69313
  1. Food and Nutrition
  2. Agriculture
Yao, Yuan
Enzyme-based Benzaldehyde Biosynthesis
2022-DOUD-69562
  1. Food and Nutrition
  2. Biotechnology
Doudareva, Natalia
Novel, Plant-Based Wall Materials for Spray-Dry Microencapsulation
2021-YAO-69524
  1. Food and Nutrition
  2. Agriculture
Yao, Yuan
Certification of Grass-Fed Quality Characteristics of Beef Based on Small Molecule Markers
2022-FERR-69689
  1. Food and Nutrition
  2. Agriculture
Ferreira, Christina R
Highly Potent Cellulosin/Endosidin20 Analogs for Inhibiting Cellulose Synthesis in Biofilms for Improved Crop Management
2020-ZHAN-69038
  1. Agriculture
  2. Food and Nutrition
Zhang (DECEASED), Chunhua
Plasmonic Signal Amplification Lateral Flow Sensors
2019-IRUD-68420
  1. Food and Nutrition
  2. Micro & Nanotechnologies
Irudayaraj, Joseph
Battery-less Wireless Chip-less Sensors for Subsoil Moisture Monitoring
2021-RAHI-69255
  1. Agriculture
  2. Food and Nutrition
Rahimi, Rahim
Method for Rapid Detection and Characterization of Bacteria Colonies
64142
  1. Food and Nutrition
Hirleman, Edwin Daniel
Chia Seed Mucilage/Polyol Mixture as a Biofilm for Packaging
2021-LICE-69229
  1. Materials and Manufacturing
  2. Food and Nutrition
Liceaga, Andrea M
Soan Ware
2019-MILL-68584
  1. Materials and Manufacturing
  2. Food and Nutrition
Miller, Quinci Danielle
Sorghum Germplasm
2017-EJET-67927
  1. Agriculture
  2. Food and Nutrition
Ejeta, Gebisa
An Analog of ES2 that is More Potent in Targeting Plant and Fungal EXO70
2019-ZHAN-68421
  1. Agriculture
  2. Food and Nutrition
Zhang (DECEASED), Chunhua
Alteration of the Plant Hormone Ethylene Response to Improve Stress Tolerance
2020-YOON-68822
  1. Agriculture
  2. Food and Nutrition
Yoon, Gyeong Mee
Improved Extraction Method for Separation of Mucilage from Chia Seeds
2020-LICE-68853
  1. Food and Nutrition
Liceaga, Andrea M
Orientation of Photovoltaic Modules to Minimize Intercepted Radiation in Photovoltaic Aglectric Systems
2020-AGRA-68784
  1. Agriculture
  2. Food and Nutrition
Agrawal, Rakesh
New Solid State Forms of Thiamine
2018-TAYL-68277
  1. Pharmaceuticals
  2. Food and Nutrition
Taylor, Lynne S
Novel Low pH, Low sugar Gel-forming Soluble Polysaccharide for Bioactive Materials
2019-HAMA-68698
  1. Food and Nutrition
  2. Pharmaceuticals
Hamaker, Bruce R
A Simple and Novel Strategy to Improve Beef Quality Attributes in A Consistent and Natural Manner
2019-KIM-68560
  1. Agriculture
  2. Food and Nutrition
Kim, Yuan H "Brad"
Prediction of swelling and pasting behavior of starch solutions
2019-NARS-68551
  1. Food and Nutrition
  2. Biomedical Engineering
Narsimhan, Ganesan
Cell Concentration and Pathogen Recovery Kit for Rapid Concentration and Recovery of Microbes
64138
  1. Food and Nutrition
Ladisch, Michael R
Smartphone-Based Device for Bioluminescence Detection
2016-BAE-67395
  1. Biotechnology
  2. Food and Nutrition
Bae, Euiwon
Antibacterial Surface Treatment for Hardened Metals
2017-BAHR-67842
  1. Materials and Manufacturing
  2. Food and Nutrition
Bahr, David Frederick
Innovative Rapid Cooling Technology for Thermally Processed Food
2018-MISH-67999
  1. Food and Nutrition
Mishra, Dharmendra K
Simulating the Powder Properties of a 3D Roll Compactor
66131
  1. Pharmaceuticals
  2. Food and Nutrition
Wassgren Jr., Carl R
High Voltage Atmospheric Cold Plasma Used to Inactivate Microbes in Coconut Water
2016-MAHN-67394
  1. Food and Nutrition
  2. Agriculture
Keener, Kevin Michael
Vinyl Ether Lipids with Cleavable Hydrophilic Headgroups Target Cell Cytoplasm with More Stability and Efficiency
99046
  1. Pharmaceuticals
  2. Food and Nutrition
Thompson, David H
Antibody for Listeria Detection
66083
  1. Food and Nutrition
  2. Biomedical Engineering
Bhunia, Arun K
Static Fractionation of Corn Kernels
66059
  1. Food and Nutrition
Ladisch, Michael R
Generating Microbiocides Inside a Sealed Package
65837
  1. Food and Nutrition
Keener, Kevin Michael
Detection of Food Pathogens
66024
  1. Food and Nutrition
Ladisch, Michael R
Eliminating Pathogens in Fresh or Raw Food Using Ozone Generating Technology
64796
  1. Food and Nutrition
Keener, Kevin Michael
Smartphone App Evaluates Nutritional Values of Food and Determines Possible Impacts on Health
64948
  1. Food and Nutrition
  2. Computer Technology
Delp III, Edward John