Innovations: Food and Nutrition Keyword

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Innovation Title Categories Lead Inventor
Chia Seed Mucilage/Polyol Mixture as a Biofilm for Packaging
2021-LICE-69229
  1. Materials and Manufacturing
  2. Food and Nutrition
Liceaga, Andrea M
Soan Ware
2019-MILL-68584
  1. Materials and Manufacturing
  2. Food and Nutrition
Miller, Quinci Danielle
A Garage Farm: A 3D Vertical Farm
2020-MALS-68993
  1. Agriculture
  2. Electrical Engineering
Malshe, Ajay P
Souper-Ware
2020-STAM-68918
  1. Mechanical Engineering
  2. Food and Nutrition
Stamper, Piper Delaney
Sorghum Germplasm
2017-EJET-67927
  1. Agriculture
  2. Food and Nutrition
Ejeta, Gebisa
An Analog of ES2 that is More Potent in Targeting Plant and Fungal EXO70
2019-ZHAN-68421
  1. Agriculture
  2. Food and Nutrition
Zhang, Chunhua
Alteration of the Plant Hormone Ethylene Response to Improve Stress Tolerance
2020-YOON-68822
  1. Agriculture
  2. Food and Nutrition
Yoon, Gyeong Mee
Improved Extraction Method for Separation of Mucilage from Chia Seeds
2020-LICE-68853
  1. Food and Nutrition
Liceaga, Andrea M
Orientation of Photovoltaic Modules to Minimize Intercepted Radiation in Photovoltaic Aglectric Systems
2020-AGRA-68784
  1. Agriculture
  2. Food and Nutrition
Agrawal, Rakesh
Pod: An At-Home, Portable, Universal Allergen Detector
2020-SMIT-68934
  1. Medical/Health
  2. Food and Nutrition
Smith, Sydney Alyson
New Solid State Forms of Thiamine
2018-TAYL-68277
  1. Pharmaceuticals
  2. Food and Nutrition
Taylor, Lynne S
Inhibitor Additives for Amorphous Sugars
2018-TAYL-68033
  1. Food and Nutrition
Taylor, Lynne S
Novel Low pH, Low sugar Gel-forming Soluble Polysaccharide for Bioactive Materials
2019-HAMA-68698
  1. Food and Nutrition
  2. Pharmaceuticals
Hamaker, Bruce Rankin
A Simple and Novel Strategy to Improve Beef Quality Attributes in A Consistent and Natural Manner
2019-KIM-68560
  1. Agriculture
  2. Food and Nutrition
Kim, Yuan H "Brad"
Liquid Oil Hydrogenation Process without Trans-fat Formation
2019-YEPE-68474
  1. Agriculture
  2. Food and Nutrition
Yepez, Ximena V
Cell Concentration and Pathogen Recovery Kit for Rapid Concentration and Recovery of Microbes
64138
  1. Food and Nutrition
Ladisch, Michael R
Smartphone-Based Device for Bioluminescence Detection
2016-BAE-67395
  1. Biotechnology
  2. Food and Nutrition
Bae, Euiwon
Antibacterial Surface Treatment for Hardened Metals
2017-BAHR-67842
  1. Materials and Manufacturing
  2. Food and Nutrition
Bahr, David Frederick
Innovative Rapid Cooling Technology for Thermally Processed Food
2018-MISH-67999
  1. Food and Nutrition
Mishra, Dharmendra Kumar
Continuous Lyophilization Roll-to-Roll Manufacturing and Metrology System
2017-CAKM-67672
  1. Materials and Manufacturing
Cakmak, Mukerrem
Simulating the Powder Properties of a 3D Roll Compactor
66131
  1. Pharmaceuticals
  2. Food and Nutrition
Wassgren Jr., Carl R
High Voltage Atmospheric Cold Plasma Used to Inactivate Microbes in Coconut Water
2016-MAHN-67394
  1. Food and Nutrition
  2. Agriculture
Keener, Kevin Michael
Droplet Based Bacterial Viability Assay
2015-ALAM-67108
  1. Electrical Engineering
Alam, Muhammad A Ashraful
Vinyl Ether Lipids with Cleavable Hydrophilic Headgroups Target Cell Cytoplasm with More Stability and Efficiency
99046
  1. Pharmaceuticals
  2. Food and Nutrition
Thompson, David Harley
Antibody for Listeria Detection
66083
  1. Food and Nutrition
  2. Biomedical Engineering
Bhunia, Arun K
Extraction Spray for Direct Mass Spectrometry Analysis of Raw Samples
2013-OUYA-66452
  1. Chemistry and Chemical Analysis
Ouyang, Zheng
Static Fractionation of Corn Kernels
66059
  1. Food and Nutrition
Ladisch, Michael R
Spanish-English Menu Translation for Handheld Devices
65534
  1. Computer Technology
Boutin, Mireille
Generating Microbiocides Inside a Sealed Package
65837
  1. Food and Nutrition
Keener, Kevin Michael
Detection of Food Pathogens
66024
  1. Food and Nutrition
Ladisch, Michael R
Eliminating Pathogens in Fresh or Raw Food Using Ozone Generating Technology
64796
  1. Food and Nutrition
Keener, Kevin Michael
Ultrasensitive pH Detection Using Hydrogel
65495
  1. Chemical Engineering
Savran, Cagri Abdullah
Smartphone App Evaluates Nutritional Values of Food and Determines Possible Impacts on Health
64948
  1. Food and Nutrition
  2. Computer Technology
Delp III, Edward John