Bhunia, Arun K

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Innovations

Innovation Title Categories Lead Inventor
Next Generation Probiotic that Improves Gut Health and Provides Protection against Enteric Pathogens
2018-BHUN-68291
  1. Medical/Health
  2. Pharmaceuticals
Bhunia, Arun K
Enhanced Drug Delivery Across Epithelial Barrier
2017-BHUN-67963
  1. Pharmaceuticals
  2. Medical/Health
Bhunia, Arun K
Identification of Antimicrobial Peptides from Soy Protein
2015-NARS-66999
  1. Pharmaceuticals
Narsimhan, Ganesan
Reflection Scatterometer
2015-BAE-66983
  1. Biomedical Engineering
  2. Mechanical Engineering
Bae, Euiwon
Antibody for Listeria Detection
66083
  1. Food and Nutrition
  2. Biomedical Engineering
Bhunia, Arun K

Details

Dr. Arun Bhunia is a Professor of Food Science and Comparative Pathobiology (by courtesy) at Purdue University. He was named Outstanding Graduate Educator for the Department of Food Science in 2010, and he earned the Institute of Food Technologists Research and Development Award in 2009. Dr. Bhunia received a B.V.Sc. in Veterinary Medicine from West Bengal University of Fishery and Animal Sciences and a Ph.D. in Food Microbiology from the University of Wyoming. Dr. Bhunia's research focuses on the development of a novel detection and diagnostic tool for foodborne pathogens employing optical and electrical biosensors and understanding molecular mechanism of pathogenesis for enteric pathogens during intestinal phase of infection and subsequent control strategies using probiotics.

For more information, please visit Dr. Bhunia's Purdue website: https://ag.purdue.edu/foodsci/Pages/Profile.aspx?strAlias=bhunia&intDirDeptID=14
or his Bhunia Lab website: https://ag.purdue.edu/foodsci/labs/bhunia/Pages/default.aspx