|Innovation Title||Categories||Lead Inventor|
A Simple and Novel Strategy to Improve Beef Quality Attributes in A Consistent and Natural Manner
|Kim, Yuan H. "Brad"|
Dr. Yuan H Kim is an Assistant Professor of Animal Sciences at Purdue University. He earned his B.S. in Animal Sciences from Konkuk University in Korea, his M.S. in Animal Sciences from Kansas State University, and his Ph.D. in Animal Sciences from Texas A&M University. Dr. Kim was listed in Marquis Who's Who in America 67th Edition in 2012. He also earned the AGMARDT Fellowship Grant Award in 2011. Dr. Kim's current research interests are in meat processing and meat quality.
For more information on Dr. Kim, please visit his Purdue page: https://ag.purdue.edu/ansc/Pages/Profile.aspx?strAlias=kim1689 or his research page: https://ag.purdue.edu/ansc/Pages/Brad-Kim-Research-Page.aspx