WINGS (Wireless Ice Nucleation Gas Sensor), a Tool for Characterization of Ice Nucleation During Lyophilization

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Researchers at Purdue University have developed wireless sensors for characterizing ice nucleation during lyophilization. Which is a freeze-drying method extensively used by pharmaceutical manufacturing companies. While ice nucleation is required for freezing and is, thus, fundamental to lyophilization, the process conditions associated with it are poorly understood. Controlling this process is associated with a reduction in primary drying time and better product quality. The Purdue sensors determine gas pressure and temperature in the lyophilization chamber and vial headspace during the adiabatic depressurization step associated with ice nucleation. Using this data, ideal freezing input conditions such as chamber pressure, shelf temperature, vial size, and vial fill volume for any desired lyophilized product can be determined, and a design space can be generated. The devices provide data in real-time, which is recorded automatically.

Technology Validation: The researchers used the sensors to characterize gas pressure and temperature for both the vial headspace and the chamber during ice nucleation for loaded and empty chambers and different vial types. The work showed the ice nucleation process can be modeled as an adiabatic isentropic process.

- Real-time access to data
- Non-invasive measurement of vial headspace conditions
- Lower primary drying time
- Better product quality

- Characterizing ice nucleation in lyophilization
Nov 9, 2021

Nov 10, 2020
United States
Purdue Office of Technology Commercialization
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101 Foundry Drive, Suite 2500
West Lafayette, IN 47906

Phone: (765) 588-3475
Fax: (765) 463-3486