|Researchers at Purdue University have developed a new edible biofilm using chia seed mucilage (CSM) and a polyol mixture for pharmaceutical and food packaging applications. The CSM extraction and yield is improved by using a technology consisting of ultrasonication, temperature and vacuum filtration. There remains an unmet need to create environmentally friendly plastic materials for preserving food and drugs. Currently, 72% of produced plastics are not recycled, 40% are discarded into landfills, and 32% are left in natural habitats. Purdue researchers have optimized a biofilm with a CSM, sorbitol, and glycerol that exhibits high tensile strength of 2.01 N/mm^2, low water permeability of 1.73*10e-9 g*s*Pa/m, and high elongation at break of 31.73%. In addition, the new biofilm is highly soluble and biodegradable. Raman scattering was used to verify a high number of hydrogen bonds in the biofilm, including shifts from 854 to 872 cm^-1 and 1061 to 1076 cm^-1 for beta-COO modes, indicating promise that the material will allow oxygen transfer when used as a food or drug coating.
-Promising Hydrogen Bonding
-Low Water Permeability
-Edible Pharmaceutical and Food Packaging
The composition of the new biofilm has been characterized in lab by tensile testing, Raman spectroscopy, elasticity/stretchability, and water permeability testing.
"Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties"
International Journal of Biological Macromolecules
Nov 19, 2020
Purdue Office of Technology Commercialization
The Convergence Center
101 Foundry Drive, Suite 2500
West Lafayette, IN 47906
Phone: (765) 588-3475
Fax: (765) 463-3486