| 2019-HAMA-68698 | |
| Researchers at Purdue University have developed a low pH, low sugar gel from arabinoxylan complexes in corn. It is non-toxic, biocompatible, and increases satiety upon consumption. This novel soluble gel is combined in a beverage for heightened post-meal energy and encapsulation and slow distribution of bioactives. These properties make these gels well suited for food, biomedical, pharmaceutical, and cosmetic applications. Advantages: -Low pH -Increased post-meal energy -Controlled release of bioactive Potential Applications: -Food and beverages -Nutraceuticals for drug delivery -Cosmetics |
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Sep 15, 2020
Utility Patent
United States
(None)
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Sep 19, 2019
Provisional-Patent
United States
(None)
(None)
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Purdue Office of Technology Commercialization The Convergence Center 101 Foundry Drive, Suite 2500 West Lafayette, IN 47906 Phone: (765) 588-3475 Fax: (765) 463-3486 Email: otcip@prf.org |